24" 4 Burner Gas Restaurant Range w/ Standard Oven

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Features:

• 24-3/8" wide open top with four patented 28,000 BTU Nat (24,000 BTU LP) one-piece cast iron, non-clog burners with Lifetime Warranty
• Stainless steel front, sides and removable shelf
• 4" Stainless steel front rail with closed, welded end caps
• Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot)
• Removable, one-piece crumb drawer under burners Metal knobs w/ red stripe
• Hinged lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6" stainless steel, adjustable legs
• Factory installed pressure regulator
• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 19-1/2" wide X 26-1/2" deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack
• 1 Year parts & labor
• Lifetime warranty on burners against clogging